Muhammara

Ingredients:

• 2 large red bell peppers, roasted, peeled, and seeded
• 1 cup walnuts, toasted
• 2 cloves garlic, minced
• 2 tablespoons olive oil, plus extra for drizzling
• 2 tablespoons pomegranate molasses
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• Salt, to taste
• Black pepper, to taste
• Chopped fresh parsley or mint, for garnish (optional)
• Pomegranate seeds, for garnish (optional)

Instructions:

1. In a food processor, combine the roasted red bell peppers, toasted walnuts, minced garlic, olive oil, pomegranate molasses, lemon juice, ground cumin, smoked paprika, and cayenne pepper (if using).

2. Pulse the mixture until it forms a smooth paste, scraping down the sides of the bowl as needed.

3. Taste the Muhammara and season with salt and black pepper to taste. Adjust the flavors as needed, adding more lemon juice or spices if desired.

4. Transfer the Muhammara to a serving bowl. Drizzle with a little extra olive oil and garnish with chopped fresh parsley or mint, and pomegranate seeds if available, for a colorful presentation.

5. Serve Muhammara at room temperature as a dip or spread, accompanied by pita bread, crackers, or vegetable sticks.

Enjoy your homemade Muhammara!