Main Dishes
kebabs, casseroles, meat dishes, vegetable dishes
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Stuffed Eggplant (Karnıyarık)
Ingredients: 4 medium-sized eggplants 250g ground beef 1 onion, finely chopped 2 tomatoes, diced 2 green peppers, chopped Salt, pepper, paprika Olive oil Instructions: Cut the eggplants lengthwise and make slits in the…
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Turkish Dumplings (Mantı)
turkish-dish-manti Ingredients: For the dough: 2 cups all-purpose flour 1 egg Water (as needed) For the filling: 200g ground beef or lamb 1 onion, finely chopped Salt, pepper, paprika For the sauce: 1…
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Turkish White Bean Stew
Ingredients: 2 cups of dried white beans 1 large onion, chopped 2 tomatoes, grated 2 tablespoons of tomato paste 2 tablespoons of vegetable oil Salt, pepper, cumin Instructions: Soak the dried white beans…
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Turkish Iskender Kebab
Recipe for a Turkish dish, Iskender Kebab – Ingredients: – 250g doner meat– 2 pieces of pide bread– 2 tablespoons of butter– 1 cup of yogurt– Tomato sauce (optional) – Instructions:1. Slice the…