Soups
Soup recipes specific to Turkish cuisine such as lentil soup, ezogelin soup, yoghurt soup
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İşkembe Çorbası (Tripe Soup)
Ingredients: 500 grams (about 1 lb) cleaned and washed beef tripe, thinly sliced 2 liters (about 8 cups) water 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons butter or vegetable oil…
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Yayla Çorbası (Yogurt Soup)
Ingredients: 1/2 cup rice 6 cups chicken or vegetable broth 1 cup plain yogurt 2 tablespoons all-purpose flour 2 eggs 2 cloves garlic, minced 2 tablespoons butter Salt and pepper to taste Fresh…
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Tarhana Çorbası (Tarhana Soup)
Ingredients: 1 cup tarhana mix 4 cups water or chicken broth 1 cup plain yogurt 1 tablespoon butter 2 cloves garlic, minced 1 teaspoon dried mint Salt and pepper to taste Instructions: In…
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Mercimek Çorbası (Lentil Soup)
Ingredients: 1 cup red lentils, rinsed and drained 1 onion, finely chopped 1 carrot, finely chopped 1 potato, finely chopped 2 cloves garlic, minced 1 tablespoon tomato paste 6 cups vegetable or chicken…