Sütlaç

Ingredients:

• 1/2 cup short-grain rice (such as Arborio or pudding rice)
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch (optional, for thickening)
• 1 teaspoon vanilla extract
• Ground cinnamon for garnish

Instructions:

1. Rinse the rice under cold water until the water runs clear. Drain well.

2. In a medium saucepan, combine the rinsed rice and milk. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture has thickened, about 25-30 minutes.

3. Stir in the granulated sugar and continue to cook for another 5-10 minutes, or until the sugar has dissolved and the pudding has reached your desired consistency.

4. If you prefer a thicker pudding, mix the cornstarch with a small amount of water to create a slurry. Gradually pour the slurry into the pudding while stirring continuously, and cook for an additional 2-3 minutes until thickened.

5. Remove the saucepan from the heat and stir in the vanilla extract.

6. Transfer the pudding to individual serving bowls or a large serving dish. Let it cool slightly at room temperature, then cover with plastic wrap and refrigerate for at least 2 hours, or until chilled and set.

7. Before serving, sprinkle ground cinnamon over the chilled sütlaç for garnish.

8. Enjoy your creamy and delicious Turkish rice pudding cold or at room temperature!