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İşkembe Çorbası (Tripe Soup)
Ingredients: 500 grams (about 1 lb) cleaned and washed beef tripe, thinly sliced 2 liters (about 8 cups) water 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons butter or vegetable oil…
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Yayla Çorbası (Yogurt Soup)
Ingredients: 1/2 cup rice 6 cups chicken or vegetable broth 1 cup plain yogurt 2 tablespoons all-purpose flour 2 eggs 2 cloves garlic, minced 2 tablespoons butter Salt and pepper to taste Fresh…
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Tarhana Çorbası (Tarhana Soup)
Ingredients: 1 cup tarhana mix 4 cups water or chicken broth 1 cup plain yogurt 1 tablespoon butter 2 cloves garlic, minced 1 teaspoon dried mint Salt and pepper to taste Instructions: In…
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Mercimek Çorbası (Lentil Soup)
Ingredients: 1 cup red lentils, rinsed and drained 1 onion, finely chopped 1 carrot, finely chopped 1 potato, finely chopped 2 cloves garlic, minced 1 tablespoon tomato paste 6 cups vegetable or chicken…
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Muhammara
Ingredients: 2 large red bell peppers, roasted, peeled, and seeded 1 cup walnuts, toasted 2 cloves garlic, minced 2 tablespoons olive oil, plus extra for drizzling 2 tablespoons pomegranate molasses 1 tablespoon lemon…
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Şakşuka
Ingredients: 2 medium eggplants, diced 2 medium potatoes, diced 2 medium green bell peppers, diced 2 medium tomatoes, diced 1 onion, finely chopped 2 cloves garlic, minced 3 tablespoons olive oil 2 tablespoons…
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Cacık (Tzatziki)
Ingredients: 1 cup Turkish yogurt 1/2 English cucumber, grated and excess moisture squeezed out 2 cloves garlic, minced 2 tablespoons fresh dill, finely chopped 1 tablespoon fresh mint, finely chopped 1 tablespoon extra…
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Hummus
Ingredients: 1 can (15 ounces) chickpeas, drained and rinsed 1/4 cup tahini 1/4 cup fresh lemon juice (about 1 large lemon) 1 small garlic clove, minced 2 tablespoons extra virgin olive oil, plus…